METHOD FOOD & BEVERAGES
A bankruptcy procedure is open for METHOD FOOD & BEVERAGES according to publications in the Belgian State Gazette. The 2023 annual accounts show negative equity (€-100k) and a net result of €2k.
| Equity | €-100k |
| Net result | €2k |
| Better than sector | 5% |
| Active | 39 yrs |
Fragile profile, watch health in particular.
All 5 axes are computed from data Checked has read.
Bankruptcy opened
A bankruptcy procedure is already open, a probability score is no longer meaningful. See the insolvency timeline for the state of the procedure.
The full score breakdown, per-year score history and the indicative credit limit are in Kantoor S.
See plans →| Metric | This company | Sector median | Position in the sector |
|---|---|---|---|
| Solvency | -94.9% | 38.6% | |
| Net result | €2k | €12k | |
| Equity | €-100k | €30k | |
| Gross operating margin | €2k | €33k | |
| Total assets | €105k | €90k |
Show 10 other metrics
| Fiscal year | 2023 |
|---|---|
| Deposit | micro |
| Revenue | - |
| EBITDA | - |
| Net profit | €2k |
| Cash flow | - |
| Staff costs | - |
| Income taxes | - |
| Dividends | - |
| Total assets | €105k |
| Equity | €-100k |
| Debt | €206k |
| of which ≤ 1y | €17k |
| of which > 1y | €189k |
| Working capital | €17k |
| Employees (FTE) | - |
| 2023 | |
|---|---|
| Current ratio | 2.01 |
| Quick ratio | 1.41 |
| Working capital ratio | 15.9% |
| Solvency | -94.9% |
| Debt / equity | -2.05 |
| Long-term debt ratio | -1.89 |
| Interest coverage | - |
| Gross margin | - |
| Net margin | - |
| ROA | 1.5% |
| ROE | -1.5% |
| EBITDA margin | - |
| Days sales outstanding | - |
| Days payable outstanding | - |
| Inventory turnover | - |
| Days inventory (DSI) | - |
Full annual accounts (22 line items)
| Line item | Code | 2023 |
|---|---|---|
| Balance sheet, Assets | ||
| TOTAL ASSETS | 20/58 | €105k |
| Fixed assets | 21/28 | €72k |
| Intangible fixed assets | 21 | €32k |
| Tangible fixed assets | 22/27 | €40k |
| Current assets | 29/58 | €33k |
| Stocks & contracts in progress | 3 | €10k |
| Amounts receivable within one year | 40/41 | €23k |
| Cash & bank | 54/58 | €21 |
| Balance sheet, Equity & liabilities | ||
| TOTAL EQUITY & LIABILITIES | 10/49 | €105k |
| Equity | 10/15 | €-100k |
| Contributions / capital | 10/11 | €43k |
| Reserves | 13 | €1k |
| Accumulated profits (losses) | 14 | €-144k |
| Amounts payable | 17/49 | €206k |
| Amounts payable after one year | 17 | €189k |
| Amounts payable within one year | 42/48 | €17k |
| Trade debts payable within one year | 44 | €17k |
| Income statement | ||
| Gross operating margin | 9900 | €2k |
| Operating result | 9901 | €2k |
| Result before taxes | 9903 | €2k |
| Net result for the period | 9904 | €2k |
| Result to be appropriated | 9905 | €2k |
| Role | Name | Tenure | Source |
|---|---|---|---|
| Curator | FEDERICO WUYTS POTVLIETLAAN 4, 2600 BERCHEM
(ANTWERPEN) |
29-01-2026 → present | Belgian State Gazette |
| Curator | JAN BERGMANS EIKENSTRAAT 80, 2840 RUMST- |
07-11-2024 → present | Belgian State Gazette |
| NACE primary | Schrijnwerk(43320) |
| Legal form | Private limited company(610) |
| Incorporation | 04-05-1987 |
| Status | Active |
| Postal code | - |
| First BS signal | 14-11-2024 |
| Latest BS signal | 05-02-2026 |
Parcels linked to this company through its CBE addresses (seat, establishment units, branches), cross-referenced with the cadastral parcel plan. This shows where the company operates, not a deeds register.
| Parcel (capakey) | Region | Area | Buildings | Height / fl. |
|---|---|---|---|---|
| 11463D0153/00K000 | Flanders | 3,258 m² | 1 · 1,719 m² | 7.8 m · 2 fl. |
A single timeline of everything that happened to this company, publications, insolvency and lifecycle events, administrative changes and filed annual accounts.
The full chronology lists every recorded event with its date, the competent court and the appointed liquidator or administrator. It answers at which stage the proceedings stand and whether they are still running.
We hold 2 further earlier events in this file, covering 07-11-2024 to 29-01-2026.
We know of 5 Belgian State Gazette acts for this company. None of them has been read yet: what they contain is neither established nor disproved here.
24-01-2022 Registered office moved from Dilsen-Stokkem to Wilrijk
- Rijkseweg 480, 3560 Dilsen-Stokkem → Fotografielaan 18, 2610 Wilrijk
Technical details
{
"events": [
{
"kind": "zetel_transfer",
"seat_type": "siege_social",
"new_address": {
"raw": "Fotografielaan 18, 2610 Wilrijk",
"city": "Wilrijk",
"region": "vlaams_gewest",
"street": "Fotografielaan",
"country": "BE",
"postcode": "2610",
"box_number": null,
"street_number": "18",
"locality_suffix": null
},
"old_address": {
"raw": "Rijkseweg 480, 3560 Dilsen-Stokkem",
"city": "Dilsen-Stokkem",
"region": "vlaams_gewest",
"street": "Rijkseweg",
"country": "BE",
"postcode": "3560",
"box_number": null,
"street_number": "480",
"locality_suffix": null
},
"effective_date": "2022-01-01",
"evidence_quote": "",
"region_changed": false,
"is_statute_change": true,
"nationality_change": false,
"old_address_source": "header_volledig_adres",
"statute_clause_text": null,
"statute_article_number": null,
"effective_date_qualifier": "absolute",
"statutaire_vs_werkelijke": "statutaire",
"linguistic_region_changed": false,
"court_jurisdiction_changed": false,
"effective_date_is_approximate": false
}
],
"notary": {
"name": null,
"firm_city": null,
"firm_name": null,
"office_city": null,
"is_associated": false
},
"act_meta": {
"language": "nl",
"pub_date": null,
"filing_date": "2022-01-12",
"act_kind_objet": "Onderwerp akte:"
},
"decision": {
"body": "algemene_vergadering",
"date": "2022-01-01",
"unanimous": null
},
"subject_company": {
"kbo": "0431.087.596",
"name_full": "METHOD FOOD \u0026 BEVERAGES",
"legal_form": "BV",
"_kbo_filled_from_list": true
},
"publication_proxy": {
"kind": "person",
"org_kbo": null,
"org_name": null,
"person_name": "DENIZ ERDAL",
"org_rep_person_name": null,
"person_role_at_subject": "Bestuurder"
},
"co_filed_documents": [
"Bijlagen bij het Belgische Staatsblad",
"Annexes du Moniteur-belge"
]
}| Legal nameNL | METHOD FOOD & BEVERAGES |