KUM KITCHEN
A bankruptcy procedure is open for KUM KITCHEN according to publications in the Belgian State Gazette. The file additionally contains 1 administrative flag. The 2023 annual accounts show negative equity (€-66k) and a net result of €-66k.
| Equity | €-66k |
| Net result | €-66k |
| Staff (FTE) | 4.9 |
| Better than sector | 15% |
Fragile profile, watch health in particular.
Computed on 4 of 5 axes. Not measured: growth. An unmeasured axis is not a zero: no data was read for it.
Bankruptcy opened
A bankruptcy procedure is already open, a probability score is no longer meaningful. See the insolvency timeline for the state of the procedure.
The full score breakdown, per-year score history and the indicative credit limit are in Kantoor S.
See plans →| Metric | This company | Sector median | Position in the sector |
|---|---|---|---|
| Solvency | -65.0% | 13.1% | |
| Net result | €-66k | €2k | |
| Equity | €-66k | €16k | |
| Gross operating margin | €133k | €133k | |
| Staff costs | €162k | €184k |
| Fiscal year | 2023 |
|---|---|
| Deposit | volledig |
| Revenue | €0 |
| EBITDA | €-33k |
| Net profit | €-66k |
| Cash flow | €-37k |
| Staff costs | €162k |
| Income taxes | €100 |
| Dividends | - |
| Total assets | €102k |
| Equity | €-66k |
| Debt | €169k |
| of which ≤ 1y | €169k |
| of which > 1y | €0 |
| Working capital | €-122k |
| Employees (FTE) | 4.9 |
| 2023 | |
|---|---|
| Current ratio | 0.28 |
| Quick ratio | 0.24 |
| Working capital ratio | -119.3% |
| Solvency | -65.0% |
| Debt / equity | -2.54 |
| Long-term debt ratio | 0.00 |
| Interest coverage | -6.91 |
| Gross margin | - |
| Net margin | - |
| ROA | -65.0% |
| ROE | 100.0% |
| EBITDA margin | - |
| Days sales outstanding | - |
| Days payable outstanding | - |
| Inventory turnover | 0.00 |
| Days inventory (DSI) | - |
Full annual accounts (28 line items)
| Line item | Code | 2023 |
|---|---|---|
| Balance sheet, Assets | ||
| TOTAL ASSETS | 20/58 | €102k |
| Fixed assets | 21/28 | €7k |
| Formation expenses | 20 | €49k |
| Tangible fixed assets | 22/27 | €7k |
| Financial fixed assets | 28 | €0 |
| Current assets | 29/58 | €47k |
| Stocks & contracts in progress | 3 | €6k |
| Amounts receivable within one year | 40/41 | €1k |
| Cash & bank | 54/58 | €39k |
| Balance sheet, Equity & liabilities | ||
| TOTAL EQUITY & LIABILITIES | 10/49 | €102k |
| Equity | 10/15 | €-66k |
| Contributions / capital | 10/11 | €0 |
| Reserves | 13 | €0 |
| Accumulated profits (losses) | 14 | €-66k |
| Provisions & deferred taxes | 16 | €0 |
| Amounts payable | 17/49 | €169k |
| Amounts payable after one year | 17 | €0 |
| Amounts payable within one year | 42/48 | €169k |
| Trade debts payable within one year | 44 | €61k |
| Income statement | ||
| Turnover | 70 | €0 |
| Gross operating margin | 9900 | €133k |
| Operating result | 9901 | €-62k |
| Financial income | 75 | €6 |
| Financial charges | 65 | €5k |
| Result before taxes | 9903 | €-66k |
| Income taxes | 67/77 | €100 |
| Net result for the period | 9904 | €-66k |
| Result to be appropriated | 9905 | €-66k |
-
Van den meersch FrançoiseDirectorState Gazette act 23020670 (10-02-2023)Current01-01-2023 → present
-
Mert GülenayDirectorState Gazette act 22152233 (27-12-2022)Current06-12-2022 → present
2 events
- 06-12-2022 Appointed· Director
- 06-12-2022 Resigned· Director
Former directors (1)
-
AY Caramba srlLegal entityDirectorState Gazette act 23020670 (10-02-2023)Former- → 01-01-2023
| Role | Name | Tenure | Source |
|---|---|---|---|
| Curator | VALERIE HAUTFENNE VIEUX CHEMIN DU POETE 11,
1301 BIERGES |
11-09-2025 → present | Belgian State Gazette |
| NACE primary | Activiteiten van eetgelegenheden met volledige bediening(56111) |
| Legal form | Private limited company(610) |
| Incorporation | 18-11-2022 |
| Status | Active |
| Postal code | - |
| First BS signal | 17-09-2025 |
| Latest BS signal | 17-09-2025 |
Parcels linked to this company through its CBE addresses (seat, establishment units, branches), cross-referenced with the cadastral parcel plan. This shows where the company operates, not a deeds register.
| Parcel (capakey) | Region | Area | Buildings | Height / fl. |
|---|---|---|---|---|
| 25782C0208/00X005 | Wallonia | 79 m² | 1 · 90 m² | 14.2 m · 4 fl. |
A single timeline of everything that happened to this company, publications, insolvency and lifecycle events, administrative changes and filed annual accounts.
The full chronology lists every recorded event with its date, the competent court and the appointed liquidator or administrator. It answers at which stage the proceedings stand and whether they are still running.
We hold 1 further earlier event in this file, covering 25-07-2025 to 11-09-2025.
We know of 4 Belgian State Gazette acts for this company. None of them has been read yet: what they contain is neither established nor disproved here.
16-05-2025 Registered office moved from Rixensart to Nivelles
- Avenue de Merode 93, 1330 Rixensart → Rue du cura 37, 1400 Nivelles
Technical details
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}10-02-2023 1 director appointed, 2 resigning
- Van den meersch Françoise, Bestuurder
- Mert Gülenay, Bestuurder
- AY Caramba srl, Bestuurder
Technical details
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}27-12-2022 Mert Gülenay appointed as director
- Mert Gülenay, Bestuurder
Technical details
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}| Legal nameFR | KUM KITCHEN |
- 25-07-2025 Address struck